Chocolate for breakfast, lunch and dinner...

Maybe a world without chocolate is not your worst nightmare after all. I mean, not everyone’s a chocoholic. So what if you had to give up everything else and live in a world in which all you could eat was chocolate? Let’s see what our More Smut for Chocoholics authors think. And come back tomorrow for the final interview question: How does chocolate rate against a) cheese, b) red wine, c) bacon?

How would you cope in a world in which all you could eat was chocolate?

Victoria Blisse: There’s all kinds of chocolate, so you could probably have quite a varied diet. I’d survive happily!

Slave Nano: I suppose you ought to be careful what you wish for. Is this a King Midas question? Imagine if everything you touched turned to chocolate!

Anna Sky: Ah well. Chocolate doesn’t have to be sweet, there’s lots of ways to eat it. Think venison in chocolate sauce…oh hang on, all I could eat was chocolate? That would make for an unhappy Anna very quickly.

Jillian Boyd: That would be tough, because in the end you'd get so sick of eating chocolate all the time, you'd stop eating all together, which is not at all good. 

Vanessa de Sade: Oh, I'd so love it, but I suspect that I might become a clandestine sneaker of contraband bacon rolls.

Lucy Felthouse: I’m not sure. I think I’d probably miss chips, cheese and meat.

Wendi Zwaduk: I’d definitely have to pace myself. I assume after a while I might get tired of it, but if there’s enough I wonder if I wouldn’t. Hmm. I know I would be a happy girl.

Aurelia T Evans: I don’t think I could handle it. As I get older, I’m more and more fascinated with variety. Even though I like a food routine (that includes chocolate in it, because reasons), I break from that routine every so often and rarely regret it. (There was this one Hawaiian barbecue place, but we will never speak of it again.) I think my appreciation for chocolate would be greatly reduced if it was all I had to eat. It’s more meaningful to me as a treat.

Nicole Gestalt: Well chocolate is good for you! So I think I'd be totally fine although I can imagine trying to come up with creative ways to eat the chocolate!

Annabeth Leong:This would be much harder for me. I'd have to find something bitter and not too sweet, or I'd be loopy from the sugar rush all the time.

Tilly Hunter: That would totally spoil my occasional urges to indulge. I would be seriously craving a slice of hot buttered toast.

On Monday, I asked: What is your favourite kind of chocolate and why?
And on Tuesday, I asked: Why did you want to write for More Smut for Chocoholics?
On Wednesday, I asked: How would you cope in a world without chocolate?

You can buy More Smut for Chocoholics at Amazon, Amazon UK, All Romance and other online book shops.