Did someone mention cake?

Personally, I'm a fan of a nice moist carrot cake with a sweet cream cheese topping. Or a good old-fashioned scone with raspberry jam and clotted cream. Always served with tea. So it's a good job I keep going out visiting other lovely writerly folks for virtual baked goods.

I'm at fellow smut writer Jilly Boyd's place talking about Smut by the Sea and seaside inspiration. My mind flits from bondage under the pier to snoozing on a warm, grassy bank via the pervertability of lighthouse-shaped souvenir ornaments.

Read the post here.